A Night of Gilbert and Sullivan Nov. 21
A Night of Gilbert and Sullivan tunes will be performed by Trine University Musical Theatre and Opera Ensemble Thursday, Nov. 21 at 7 p.m. in the Furth Annex at 205 W. Maumee Street in Angola. This is a free concert.
Harvest Dinner at Ossian UM Nov. 23
The annual Ossian United Methodist Church Harvest Dinner and Bazaar will be held Saturday, Nov. 23 from 4:30 to 7 p.m. at the church Family Cneter, next to the post office on the corner of Ogden and Mill Streets. The dine-in and carry-out (no drinks) menu will consist of: baked steak or ham, mashed potatoes and gravy, green beans, dinner roll, choice of cranberry salad, cole slaw or applesause, pie or cake and beverage. Cost is $9 for adults, $5 for children ages five to 10 and free for those under age four. Bazaar and baked items will be available.
Presale tickets are available by calling the church at 622-4326 or visiting the church.
Tot Candy Cane Hunt Dec. 3
The next Bluffton Parks Department special tot event is a Candy Cane Hunt held on Tuesday, Dec 3.
Those attending should meet in the city gym from 11 a.m. to noon to run and play. At 11:45 a.m. the kids will be brought upstairs to find candy canes. This is a FREE drop in parent supervised event. Questions call 824-6069.
Art commission to host web cafe Dec. 5
On Thursday, Dec. 5, the Indiana Arts Commission will host a statewide Web Cafe at 10 a.m. to enlist public input on the next phase of the agency’s Strategic Plan. Arts United in Fort Wayne will host a satellite location at the Auer Center for Arts & Culture, 300 East Main St. in downtown Fort Wayne.
Todd Wetzel, Director of Convocations at Purdue University, will serve as facilitator of the Web Cafe. Those planning to attend the event in Fort Wayne should arrive 15 minutes prior to the session’s start.
For more information on how to log into the Web Cafe go to http://www.in.gov/arts/2835.htm
Black Raspberry Pies for sale
Sigma Phi Gamma is once again selling home made black raspberry pies for the holidays.
The pies are frozen and will need to be baked.
Contact any member or 260-824-2229 to arrange pick-up or deliver. The price is $11 each. Proceeds for this project go to local charities.
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