What's Up! Tuesday, Oct. 22, 2013

Fall shows at New Huntington Supper Club

Programs at the New Huntington Supper Club this fall will include “Sherlock Holmes—A Radio Drama” on Friday, Oct. 25 and Saturday, Nov. 2, at 6:30 p.m. Featured will be Joel’s Halloween reading of the classic Sherlock Holmes stories in classic radio show fashion. For seating information check out the website at www.huntingtonsupperclub.com

The 2013 Super Club Holiday Show will be presented from Nov. 30 to Dec. 20. To check on available dates, ticket prices and dinner menu call 260-454-0603 or online to boxoffice@huntingtonsupperclub.com

Restoration of the historic theater continues with the auditorium being drywalled. To check on the progress go to the theater’s blog at www.countdowntocurtainup.com

Healing Ministries Revival  Oct. 25-27

Healing Ministries will hold a revival Oct. 25-27 at 5012-S., 500E., Markle (former Old Buckeye Church). The Click family from Clarksburg, WVa. will perform during the event. The revival will start at 7 p.m. on Friday and Saturday and at 10 a.m. on Sunday.  Powerful preaching and dynamic praise and worship. Come expecting a might move of God! For more information call 260-224-3376. (Pd. Advt.)

Holiday Home  & Craft Show Oct. 26

Holiday Home and Craft Show will be held at the National Guard Armory, 500 E. Spring Street, Bluffton, Saturday, Oct. 26 from 10 a.m. to 3 p.m. Free admission. Holiday gift ideas for everyone!

On hand will be Indiana Patriot Guard Riders and National Guard Recruiters. Deb Carson: 824-9219, 260-273-7950. Linda Bradley: 260-273-9825. (Pd. Advt.).

Trick or Treat at Ouabache State Park Oct. 26

Ouabache State Park in Bluffton will offer trick or treating on Saturday Oct. 26 from 5-6 p.m. in the campground. 

Bring the kids out of a fun evening of treats and enjoy the fall leaves. There is still an admission charge of $5 at the gate house on weekends. 

Woodcarver’s show Oct. 26-27

On the weekend of Oct. 26-27 the 27th Annual Woodcarver’s Show and Sale will be held at Sauder Village in Ohio.

Special guest for the event will be internationally known woodcarver  Rick Jensen from Minnesota. Wes Linenkugal and his band will be on hand to perform at 12:30 to 4:30 p.m. on both Saturday and Sunday.

Hours for the show are 10 a.m. to 5 p.m. Saturday and 11 a.m. to 4 p.m. Sunday. Admission is $7. 

More information about the event at 800-590-9755 or at www.saudervillage.org

‘Just a Bunch of Potters’ annual show Nov. 1-3

Thirteen area potters will get together for the once a year event of “Just a Bunch of Potters Show and Sale to be held the weekend of Nov. 1-3 at the North Pointe Woods Club House, in Fort Wayne.

A Friday night reception on Nov. 1, from 6 to 9 p.m. will kick the event off. Shopping hours on Saturday and Sunday will be from 10 a.m. to 5 p.m. The newest work in clay in a variety of price ranges will feature mugs, bowls, plates, vases, wall pieces and tiles.

Potters participating in the no admission charged event will be Kimberly Rorick, Kristy Jo Beber, Steve Vachon, Sue Davis, Mary Lieberman-Brandt, Jean Barile, Cynthia Ballinger, Diane Robinson, Doug Phillips, Joseph Pelka, John and Angie Platt. Richard Tuck’s work will be presented as a tribute to him by his wife Barbara.

For a map to the clubhouse that is located at 8202 Riveroak Dr. off of North Clinton between Wallen and Auburn Rds. to httpp://www.facebook.com/bunchofpotters

Dining with  Diabetes class begins Nov. 4

A special “Dining with Diabetes” class, sponsored by the Purdue Extension of Adams County and the Adams Memorial Hospital, will be held on the four Mondays of November from 11:30 a.m. to 1 p.m. at the hospital. The class will look at better choices of food for diabetics so they can stabilize their blood sugar while eating food that is both nutritious and tasty.

AMH dietician Kris Bischoff will lead power point discussions during the class and will talk about portion sizes, calorie content, proteins, and carbohydrates of the food. 

Class members will be able to select portions of the food prepared by Manuel during the class and at each class food will be selected so that persons can group together a proper meal for a diabetic ranging from an entrée with protein to sides, to desserts. Cost of the four-class session is a one-time charge of $25 per person or $40 for two persons attending together.

Manuel will be providing numerous recipes for the persons to take home with them as part of the class. 

For more information on how to register for the class, persons may contact Bischoff at 724-2145, ext. 1710 or Manuel at 724-5322. The class starts on Nov. 4, 11, 18, and 25.