Boys & Girls Club Chili Cook-Off Oct. 27
The Wells Community Boys and Girls Club will sponsor the second-annual Dan Weldy Chili Cook-Off Saturday, Oct. 27, from 4 to 7 p.m. at 1410 S. Wayne Street in Bluffton.
The Wells Community Boys and Girls Club will sponsor the second-annual Dan Weldy Chili Cook-Off Saturday, Oct. 27, from 4 to 7 p.m. at 1410 S. Wayne Street in Bluffton.
There will be six different kinds of chili to taste, with no limit on the amount of chili you can eat. Drinks will be provided. There will also be a silent auction.
The six chefs to present their chili will be Jason Baker, Tony Chaney, Steve Gerber, Scott Holiday, Sam McAfee and Paul Reiff. Those attending will be able to vote for their favorite chili. Cost is $25 per couple, $15 for single and $1 for children age 18 and younger.
Trick or Trunk Oct. 27
Members of Southern Wells Community Church will sponsor a Trick or Trunk event at Southern Wells School parking lot Saturday, Oct. 27, from 4:30-7 p.m. Kids come in their costumes and go from trunk to trunk for games, treats and goodie bags.
A meal will also provided free of charge. The event will be held inside in case of rain. Call 765-728-2154 with any questions.
Sigma Phi Gamma Black Raspberry Pie Sale begins Oct. 27
Sigma Phi Gamma annual black raspberry pie sale will start Saturday, Oct. 27. Call 824-2229 to place an order. Cost is $11 each.
Proceeds go to local charity projects including A Friend’s House.
Fish Fry in Hartford City Oct. 28
The Blackford County 4-H Fairboard and the Knights of Columbus will sponsor a fish fry Sunday, Oct. 28, from 11 a.m. to 1:30 p.m. at the Blackford County 4-H Building at 310 E. Park Ave., Hartford City.
Cost is $8 for adults (age 13 and older), $4 for those ages six to 12 and free for children age 5 and younger. For more information call 765-348-3213.
St. John Lutheran Church Dinner Oct. 28
St. John Lutheran Church (Bingen) will sponsor a church dinner Sunday, Oct. 28, from 10:30 a.m. to 1 p.m.
The meal will include swiss steak and broasted chicken. Cost is $7.50 for adults, $3 for children ages six to 12 and free for those age five and younger. Drive-through and carry-outs will be available. There will also be a bazaar and bake sale held during the event.
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